New Research Shows U.S. Agriculture Has Potential to be Greenhouse Gas Negative
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The report outlines how combining reduced greenhouse gas (GHG) emissions from some agricultural activities with increased carbon sequestration in others could achieve GHG-negative agriculture. It also describes the additional research needed to help accomplish this.
AgriCapture Generates First-Ever Carbon Credits for Large Scale Rice Methane Reduction in US History
AgriCapture generates these high-quality reduction credits through the implementation and in-house monitoring of economically viable and sustainable agriculture solutions and sells them to companies.
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From the Farm to Your Table: How Optics Are Transforming Agrifood Industry
Agriculture is one of the pillars of our economy, providing jobs, revenue, raw materials and essential food products. However, the agricultural sector is facing many challenges, including the impact of climate change, the shortage of skilled labour and the need to produce more efficiently and sustainably. To tackle the problem, the agricultural world is undergoing a transformation thanks to new technologies and innovations based on optical technologies. In this 20-page e-book, we present how optical technologies are changing agrifood industry and the applications it now makes possible from the farm to your table.
