How to Optimize Light Spectrums for Each Stage of Plant Growth
As your plants transition into the vegetative stage, they require more energy to support the rapid growth of leaves and stems. This stage benefits from a mix of blue and red light, with a higher proportion of blue to red (around a 60:40 ratio).
Redefining PAR: The Impact of Far-Red Photons on Photosynthesis and Horticultural Lighting
The effectiveness of far-red photons in driving photosynthesis means that technologies utilizing these photons, such as downshifting luminescent materials and fixtures that include far-red, should be reevaluated for their effectiveness as plant growth spectrum providers.
Uncovering Spectral Signatures in a Pecan Orchard
Multispectral cameras capture spectral signatures much like a thermometer measures the temperature of the human body. Changes in plant reflectance indicate stress, but additional information is required to identify the cause.
Records 1 to 3 of 3
Featured Product
From the Farm to Your Table: How Optics Are Transforming Agrifood Industry
Agriculture is one of the pillars of our economy, providing jobs, revenue, raw materials and essential food products. However, the agricultural sector is facing many challenges, including the impact of climate change, the shortage of skilled labour and the need to produce more efficiently and sustainably. To tackle the problem, the agricultural world is undergoing a transformation thanks to new technologies and innovations based on optical technologies. In this 20-page e-book, we present how optical technologies are changing agrifood industry and the applications it now makes possible from the farm to your table.
